MENU
5 days notice required for all bookings.
SNACKS & TAPAS
Spanakopita
Golden phyllo dough triangles stuffed with fresh spinach, pine nuts, onions, garlic, herbs, and feta cheese.
Croquetas de Jamón
Panko-breaded croquettes with jamón serrano, onions, nutmeg.
Gambas al Ajillo
Local shrimp sauteed with smashed garlic, red pepper flakes, sherry vinegar, and chili-infused olive oil.
Tuna-Stuffed Piquillo Peppers
Piquillo peppers stuffed with oil-packed tuna, shallots, capers, and parsley; served with aioli.
Bacon-Wrapped Dates
Baked whole Medjool dates stuffed with crumbled goat cheese, wrapped with thick-sliced bacon; served with fig Balsamic glaze and green onions.
Patatas Bravas
Paprika-dusted crispy potatoes served with aioli and salsa brava.
SALADS
Add grilled chicken, shrimp, or salmon.
Garden Salad
Mixed greens, red onion, cucumbers, tomatoes, shredded cheddar, focaccia croutons, Balsamic vinaigrette.
Caesar Salad
Romaine, shredded Parmigiano-Reggiano, focaccia croutons, benne seed, Caesar dressing (contains anchovies).
Greek Salad
Red wine vinegar and olive oil-marinated red onions, tomatoes, cucumbers, Kalamata olives, feta, and oregano; served with focaccia croutons.
Kale Salad
Kale, red onion, goat cheese, pecans, apples, pomegranate seeds, parsley, pomegranate vinaigrette.
Tortellini Salad
Cheese tortellini, peas, parsley, basil, shredded Parmigiano-Reggiano, arugula, lemon vinaigrette.
Chicken Salad
Poached chicken breast, tarragon, lemon, mayonnaise, Dijon, parsley, chives, red onion, celery, garlic.
SLIDERS & SANDWICHES
2 sliders per serving. All sliders served ready to reheat and assemble with King's Hawaiian rolls. Includes side of potato chips or fruit.
Buffalo Chicken Sliders
Shredded chicken breasts, Frank's wing sauce, buttermilk ranch dressing.
Meatball Sliders
Beef & pork meatballs, melted mozzarella & provolone, marinara, basil.
Cheeseburger Sliders
Ground beef patty, American cheese, hamburger dill pickle chips.
Turkey BLAT Sandwiches
Turkey, bacon, lettuce, avocado, tomato on Italian white bread.
Ham Slam Sandwiches
Ham, baked brie, arugula & jam on homemade focaccia.
Chicken Salad Sandwiches
Chicken salad on multi-grain bread with butter lettuce.
Roast Beef Chimichurri Sandwiches
Roast beef, provolone, arugula, pickled onions, chimichurri on baguette.
MAINS
Lasagna
Beef, pork & veal ragu, herbed ricotta, and bechamel layered between handmade lasagna noodles.
Chicken Marsala
Breaded chicken, mushrooms, shallots, garlic, herbs, sherry.
Spaghetti & Meatballs
Spaghetti, beef & pork meatballs, tomato-basil marinara, Parmigiano-Reggiano.
Greek Kebab Feast
Turmeric-marinated kebabs (choose chicken, pork, beef, shrimp, or veggies), with tzatziki and pita.
BBQ Pork
Low & slow-cooked pulled pork with BBQ sauce.
Fried Chicken
Crispy fried chicken breasts served with honey mustard, barbeque sauce, and ranch dressing.
Enchiladas Verdes
Chicken enchiladas, salsa verde, Mexican crema, cilantro.
Rigatoni alla Vodka
Rigatoni, creamy tomato vodka sauce, Parmigiano-Reggiano, basil, red pepper flakes.
SIDES
Skillet "Unicorn" Cornbread
Marsh Hen Mill "Unicorn" cornmeal, butter, Greek yogurt, milk, Edisto Island hot honey.
Farro Piccolo with Feta
Anson Mills farro piccolo, herbs, kalamata olives, cucumbers, chickpeas, feta, lemon vinaigrette.
Baked Mac 'n Cheese
Jumbo elbow macaroni baked in a creamy, cheddar gruyere cheese blend.
Lemon Mashed Potatoes
Yukon Gold potatoes whipped with butter, lemon zest, parsley, and grated Parmigiano-Reggiano.
Green Beans
French green beans, Parmigiano-Reggiano, parsley, toasted pine nuts, garlic, lemon zest.
Cole Slaw
Green and red cabbage, red onions, and carrots marinated with Dijon mustard, apple cider vinegar, buttermilk, sugar, and mayonnaise.
Focaccia Loaf
Homemade focaccia loaf with lemon-infused olive oil, fresh rosemary, and sea salt.
BREAKFAST & PASTRIES
Pecan Praline Stickies
Jumbo-size cinnamon rolls topped with pecan pralines, served with orange zest glaze.
Blueberry Protein Pancakes
Vanilla whey protein-infused, blueberry-studded pancakes served with maple syrup.
French Toast Sticks
Cap'n Crunch and panko-breaded brioche sticks dusted with cinnamon sugar and served with maple syrup.
Quiche
Choice of mushroom & leek, 3-cheese & spinach, or sausage & potato.
SWEET TREATS
Cookies
Choose confetti sugar, chocolate chunk with sea salt, oatmeal raisin, or custom flavor.
Cheesecake Bars
Choose limoncello cornflake, chocolate chip pecan pie, raspberry white chocolate chip, or custom flavor.
Cupcakes
Choose vanilla confetti, strawberry shortcake, tiramisu espresso, or custom flavor.
Custom Cakes, Pies, Cookies & Cheesecakes
Share your dessert dreams -- we'd love to make them a sweet reality!
